TonTon’s Artisan Affections

Reviews

• Caitlin D.

  star star star star star 18 October 2026

  This is absolutely my favorite Mediterranean eatery I've ever been to. It is gluten free and everything can be made vegan, for a fraction of what I would spend at other organic "health" food restaurants. Also, the atmosphere is lovely and outside seating is beautiful in the summer. It's day 4 of our vacation and we are trying to push ourselves to eat somewhere else, but may not be able to resist!

• Chad D.

  star star star star star_border 6 October 2026

  This is a great place. I have had several meals so far and have always enjoyed them. Just today we had the pizza, which was incredible. The bread/crust was delicious and the toppings were a plenty.
  I have also enjoyed the "nachos" a couple of times.
  Drinks are great and the cacao drinks with surely get you moving.
  
  This is a casual experience. There is a longer wait time than one would expect, but this is slow food, after all, and worth it.
  
  Do yourself a favor and set some time aside and check out Ton Ton's. And take some hummus home with you as well!

• Michelle L.

  star star_border star_border star_border star_border 5 October 2026

  Disappointing. We were super excited at the vegan offerings and great reviews. Spent $20 on lunch, plus $3 tip at the counter...and left hungry. Carrots and celery were old, soft and brown at the ends. Pita chips too hard...really just inedible. Hummus was okay. All the veggies looked like they were cut up a week ago. We got a lukewarm and apathetic response to our request for fresh vegetables. No apologies or even acknowledgement when we left. We were the only ones there. During lunchtime no less. Neighboring restaurants were very busy.
  Big miss on food and customer service. Unfortunate as we've been looking for some local vegan offerings. Will keep looking.

• M H.

  star star_border star_border star_border star_border 26 September 2026

  Absolutely terrible food. I thought this was supposed to be authentic Greek cuisine? First of all, the comments on here about the food being Organic and Non-GMO are all incorrect. I asked the barista to show me the ingredients they used for the food and none of it was even close to being Organic or Non-GMO. Second of all, the Pita Bread was so hard I couldn't eat it. The falafel was extremely stale and all the greens served on my plate were wilted. Lastly, the restaurant had this lingering odor all throughout the place. I ended up throwing out my food and leaving to go eat somewhere else. I wouldn't recommend this place to anyone, it's full of disappointment and bad smells.

• Will S.

  star star star star star 26 September 2026

  Great local, organic, vegan fair. The hummus sampler is impeccable and is the perfect light snack on a hot Rogue Valley afternoon. The setting is welcoming, cool, and matches the food in it's natural but comforting minimalism.